Thursday, December 2nd, 2021

The Protein Myth

Published on December 1, 2008 by   ·   No Comments Pin It
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Every veggie gal or guy’s favorite question is “HOW do you get your protein?”   Today, Guest Blogger Katherine of   Be In Balance weighs in on this hot button issue;

Contrary to what you might have been told, you do not have to eat meat to get adequate supplies of iron. It is a myth that vegetarians suffer from iron deficiency more than meat eaters! In fact, meat eaters obtain on average 86% of their iron intake from vegetarian sources!

Iron is an essential component of hemoglobin, the oxygen-carrying pigment in the blood. Iron is normally obtained through food in your diet and by the recycling of iron from old red blood cells. Without it, the blood can not carry oxygen effectively. Anemia develops slowly after the normal stores of iron have been depleted in the body and in the bone marrow leaving you feeling exhausted and irritable.

Approximately 20% of women, 50% of pregnant women, and 3% of men are iron deficient. Women, in general have smaller stores of iron than men and have increased loss through menstruation, placing them at a higher risk for anemia. Symptoms of anemia include weakness, fatigue, depression, coldness of the extremities, dizziness, overall pallor, noticeably pale and brittle nails, pale lips, and in some cases loss of menstruation. A simple CBC blood test at your doctor’s office should deduce whether you have anemia.

Good sources of iron include whole-grain breads and cereals, leafy green vegetables such as kale, chard, collard greens, watercress, brussel sprouts, arugula, spinach, sprouts and parsley, molasses, lentils, kidney beans, pumpkin seeds, olives, and dried fruits such as apricots and figs. Additionally, you can supplement your iron intake with iron supplements, Spirulina supplements (Pacifi ca makes a good product), a Green Powder drink (BerryGreen, Amazing Grass, or Nature’s First Food are all good brands.)or you could even try something like an injectafer if you cannot take normal iron supplements. However, this does come with some risks. You can find out more by looking at a website like https://www.ohiovalleypilawyers.com/injectafer/.

Iron absorption is enhanced when consumed alongside Vitamin C so liberally sprinkle the juice of a lemon over your kale or spinach, drink orange juice in the morning with your toast, and overall try to pair your meals so there is a combination of iron and Vitamin C for maximum absorption.

While I am a vegetarian and find that I get all of my nutrients from vegetable sources, I am not going to get on my soapbox and tell everyone to stop eating meat. (ED’S NOTE: WE ARE PERSONALLY ALL ABOUT SOAPBOXES, BUT RESPECT KATHERINE’S DECISION TO NOT SCREAM “MEAT IS MURDER” AT THE SHABBOS DINNER TABLE LIKE WE DO) So, if you must eat meat, fish, eggs or dairy, it is essential that you eat it in moderation. (ED’S NOTE: THOUGHT IT’S CLEARLY BETTER FOR YOU, THE ANIMALS, AND THE ENVIRONMENT TO NOT EAT IT AT ALL, GO VEGAN!) With the popularity of the Atkins diet, many were left with the belief that eating protein makes us skinny. Eating a diet primarily based upon protein will make us lose water weight at first and place our body in a constant state of ketosis (ie. stress) where in a panic our body burns our fat stores instead of carbohydrates or even protein. This is not a healthy, long-term solution. And, have you seen many fat vegetarians? What about meat-eaters?

On the standard American diet, most of us consume far more protein than we need. To calculate how much protein your body needs CLICK HERE.   For some examples to put things into perspective, as a 5’6″ female, I need 26.6-47.3 grams. My husband needs 36.4-64.7 grams. This is not very much when you consider just how much this is!   3.5 oz of chicken has 16.79g, turkey 23g, beef 30-36 g, salmon 25.56g, tuna 29.91g, tofu 17.19g, walnuts 15.03g, cashews 15.31g, peanut butter 25.09g, egg yolk 15.86g, cheddar cheese 24.9g, whole milk 3.22g and 1/2 cup of brown rice 2.58g. If you eat just a handful of cashews, then you will have met your daily requirement!

Oprah did a wonderful segment called    Making Conscious Choices a few weeks ago. Please visit her site and watch the show.   She discusses conscious choices we all can make. (ED’S NOTE: OPRAH DID THIS SHOW BECAUSE OF KATHY FRESTON, WHO’S BOOK “QUANTUM WELLNESS” IS A MUST READ FOR EVERY HUMAN BEING ON THE PLANET.   READ IT) You can easily get all  of your protein needs from vegetarian sources such as quinoa, brown rice, tofu, tempeh, seitan, leafy greens such as kale, spinach and swiss chard, broccoli, brussel sprouts, beans such as lentils,  black beans, and kidney beans, avocados, nuts such as walnuts, pecans and almonds, all-natural almond and peanut butters, soy and rice milks. Instead of having  protein from animal sources try to substitute  some vegetable and grain sources for your optimal health.

Following is one of my family’s favorite recipes:

Grilled Tofu (in under 20 minutes!)
1 package extra-firm tofu (ED’S NOTE: TOFU ALWAYS TASTES BETTER DRAINED AND FROZEN.   WE DON’T KNOW WHY, BUT THE TOFU ALWAYS GETS A MILLION TIMES MEATIER ONCE IT’S BEEN FROZEN AND DRAINED.   TO DRAIN; PUT TOFU ON A PLATE AND COVER WITH TEA CLOTH OR PAPER TOWELS.   THEN COVER IT WITH SOMETHING WEIGHTED – ANOTHER PLATE OR COFFEE CUP WORKS GREAT. LEAVE IT FOR AN HOUR AND LET ALL THE WATER DRAIN OUT.   THEN FREEZE.   WHEN READY TO USE, LET DEFROST.   IT SOUNDS LIKE A SHLEP TO DO, BUT WE PROMISE THE DIFFERENCE IN TASTE IS MIND BOGGLING!)
Olive Oil
Soy Sauce
Chopped red & yellow peppers and/or celery and tomatos

Preheat oven to 350 degrees. Drain the tofu, pat dry and slice into cubes. Place the tofu in a casserole dish and liberally cover with olive oil and soy sauce. Cook and turn periodically until very brown and done. Sprinkle the chopped vegetables on top to decorate and enjoy!

Tofu “Club Sandwich”
1 package extra-firm tofu
2 slices “Fakin Bacon
2   slices of 7-grain  bread
1 thinly sliced tomato
Sliced lettuce
A bit o’ Vegenaise

Preheat oven to 350 degrees. Drain the tofu, pat dry  and slice in ¼ inch thick pieces.  Place the tofu in the oven in a casserole dish with the “fakin bakin” slices at for 15-20 minutes. When done, add tofu and “Fakin Bakin” to bread along with sliced tomatoes and lettuce. Slather bread with mayonnaise and enjoy!   Often I  cook the grilled tofu recipe one night and then make sandwiches the next!

(ED’S NOTE: DON’T JUST BELIEVE US; READ SOME OTHER MUST READ ARTICLES ON THIS TOPIC FROM THE PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE HERE AND ON THIS UBER INFORMATIVE SITE; THEPROTEINMYTH.COM.)

Founded by nutritional consultant Katherine Pennington, Be in Balance offers holistic health and lifestyle counseling in New York for women and men who want to lose weight, gain energy, sleep better, reduce stress, get in shape and achieve a greater sense of well-being, balance and happiness in their lives and those of their families.   For more information, please visit her website at www.be-n-balance.com or   send an email to katherine@be-n-balance.com.

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