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Fig, Walnut, and Vegan Honey Breakfast Tartine

Fig, Walnut, and Vegan Honey Breakfast Tartine

Eating figs feels like a spiritual experience to us, because our ancestors also enjoyed the very same delicacy thousands of years ago. Combining figs with walnuts and vegan honey piled atop freshly toasted bread takes this versatile fruit to a whole other transcendental plane.

Fig, Walnut, and Vegan Honey Breakfast Tartine

Serves 4 to 6

Prep time: 5 minutes

Cook time: 2 minutes

4 to 6 thick slices fresh bread

4 to 6 fresh figs

½ cup vegan cream cheese

½ cup toasted walnuts, coarsely chopped

2 tablespoons vegan honey

¼ teaspoon sea salt

1 teaspoon freshly squeezed lemon juice, plus zest of ½ lemon

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  1. In toaster oven, toast bread about 2 minutes, or until golden.
  2. Meanwhile, slice figs into thin rounds. Set aside.
  3. Slather each piece of toast generously with cream cheese. Add sliced figs, and sprinkle each piece with toasted walnuts. Drizzle with honey.
  4. Sprinkle with sea salt, followed by lemon juice and zest.

Tip: If you can’t find vegan honey, whisk together 1 tablespoon brown rice syrup with 1 tablespoon agave. It works like a charm!

“Spork Sisters” Heather Bell and Jenny Engel are the cooking sister sweethearts of the vegan movement. Big hearted, adorable Jewesses with a knack for creating super tasty dishes, their most recent cookbook Vegan 101: A Vegan Cookbook Learn to Cook Plant-Based Meals That Satisfy Everyone should be on your bookshelf asap, whether you are longtime vegan or a committed carnivore in need of some plant based tutoring. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste with 100 recipes that highlight the joy and ease of vegan cooking! Los Angeles-based Spork Foods is a gourmet vegan food company owned and operated by sisters! They offer vegan organic cooking classes, chef trainings, recipe development and private chef work in Los Angeles and worldwide.

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