Tuesday, May 26th, 2020

The Best Gluten and Dairy Free Waffles & Blueberry Sauce Recipe

Published on June 22, 2017 by   ·   4 Comments Pin It
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A very simple, tasty, and extremely healthy gluten and dairy free waffle recipe that will get two thumbs up from people who don’t even know what gluten-free means.

The Best Gluten and Dairy Free Waffle & Blueberry Sauce Recipe

The Best Gluten and Dairy Free Waffles & Blueberry Sauce Recipe

Waffles

2 cups water
1 tablespoon juice (we used grape juice – to add color)
1 cup oats
1/4 cup millet or cornmeal
1/4 flax seed
1/4 cup raw cashew nuts
2 tablespoon cornstarch (optional – helps keep waffle shape)
1/2 teaspoon salt

Blend all together until smooth consistency. Pop in your waffle maker, and wait!

Blueberry Sauce

1 cup of water
3 cups of frozen blueberries
2 tablespoons corn starch (mix 2T with 1/4 cup of water, mix before adding to blueberries)
2 tablespoons evaporated cane juice (sugar)
Stir until thick

Slather all over your waffles!

Vid:

Recipe via Wayfare Foods

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