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No-Bake Coconut Fruit Tarts

No-Bake Coconut Fruit Tarts

These individual no-bake tarts make a gorgeous Mother’s Day dessert-y brunch. They’ll slay your sweet tooth, plus they’re vegan and gluten-free!

No-Bake Coconut Fruit Tarts


Prep 15 min
Cook 0 min
Yield 6 Tarts


  1. Chop almonds in a food processor and add medjool dates. Blend until smooth.
  2. Reserve about 1/8 C. of date mixture and set aside.
  3. Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
  4. In a mixing bowl, whip Culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
  5. Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
  6. Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.
No_Bake_Coconut_Fruit_Tarts_GirlieGirlArmy.comrecipe and image via so delicious dairy free