Foolproof and delicious, these raw, gluten & soy free, vegan treats are as tasty as they are easy to make. Just mix, roll, freeze and enjoy.
Makes approx 15
Sweetness – 2/3
Difficulty – 1/3
- 1/2 cup natural peanut butter
- 1/2 cup almond meal
- 1/4 cup pure maple syrup
- 2 tablespoons melted virgin coconut oil
- 1 teaspoon pure vanilla extract
- 1/2 cup organic dark chocolate chips
Mix all the ingredients in a large bowl and stir with a spatula or spoon. Put it in the freezer for 15 minutes to set. Remove from the freezer and take 2″ pieces and roll them into small balls in the palm of your hand. Put in the freezer for at least another 30 minutes to set. Serve frozen.
Raw, gluten free, soy free, and vegan recipe from LookBook CookBook, which combines fierce fashion, hip imagery, and gorgeous girls with vegan recipes. There is a god(dess.)