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RECIPE: Peanut Butterscotch Fudge Bites

RECIPE: Peanut Butterscotch Fudge Bites

Peanut Butterscotch Fudge Bites sound like your idea of a good time? These are vegan, raw, and the kind of thing that would convert a staunch meat-eater. Chef Tina Jo hooks us up with the tasty details;

Peanut Butterscotch Fudge Bites


  • 1 cup cacao butter, melted
  • 1 cup dark agave nectar
  • 2 tsp butterscotch extract (Frontier brand is best)
  • ½ tsp Himalayan pink salt
  • 2 tsp vanilla powder
  • 1 tsp Lucuma powder
  • ½ cup jungle peanut butter (Sunfood brand is best)
  • ½ cup jungle peanuts (Sunfood brand is best) chopped


  1. Blend all ingredients in listed order (EXCEPT the chopped jungle peanuts) in a high-powered blender until well combined. Pour fudge mixture into a mixing bowl, add chopped peanuts and combine ingredients well.
  2. In an 8×8 glass baking dish, line with non-stick paper then add fudge batter. Evenly distribute the fudge in the dish.
  3. Place in the refrigerator or freezer for 20 minutes or until fudge sets.
  4. Remove fudge from dish and paper. Cut into 1 inch cubes. Store in airtight container in the freezer for 3 months.
  5. Share and Enjoy!

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