Hey Girl, sugar is so 1924. Try these 5 ingredient vegan cinnamon tahini cookies that are gluten, soy, dairy, egg, and preservative free from Jenné Caliborne of Sweet Potato Soul. They are additively simple and you’ll feel zero guilt afterwards. These are also killer for sugar-craving kiddies and high in protein (oats! tahini!)
makes 8 small cookies
Mix the tahini, maple syrup and cinnamon well, then add the oats and walnuts. Stir well to combine. Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter. Bake at 350° for 10 minutes. Allow to cool for 10 minutes before enjoying.
Jenné Claiborne is a NYC based vegan personal chef, food blogger, and health coach. You can find her at Sweet Potato Soul. Download her e-book 5 Ingredient Vegan: Quick and Healthy Recipes for a Delicious Life.
This is Jenné’s first piece for GirlieGirl Army, we welcome her to the fray!
Tags: 5 Ingredient Vegan Cinnamon Tahini Cookies, Cinnamon Tahini Cookies, dairy-free, egg free, gluten free, Jenné Claiborne, soy free, sweet potato soul, Vegan, Vegan Chef, vegan cookies, vegan cookies recipes, Vegan Cooking, Vegan DessertsPin It