When we saw these cute fruity sushi rolls, it brightened up our day! Can you imagine these in a bento box? Make them asap for your favorite sweet toothed person, ’twill make you look mad clever in the kitchen. Get creative by cutting your favorite fruits, like kiwi or starfish, into shapes using cookie cutters. And get the kids in the kitchen so that they can get in on the fun.
Cutie Fruity Sushi
- 3 Tbsp. vegan margarine
- 1 10-oz. tub Ricemellow Crème (or a vegan marshmallow ice cream topping)
- 1 tsp. vanilla extract
- 1 tsp. agave nectar (optional)
- 6 cups Rice Krispies cereal
- 1/2 box Fruit by the Foot
- Swedish Fish
- Fresh fruit of your choice, in bite-size pieces (kiwi, starfruit, blackberries, etc)
HOW TO:
Melt the margarine in a pan, then add the marshmallow crème, vanilla extract, and agave nectar. Mix well. Gradually add the Rice Krispies, and stir frequently over low heat to prevent burning (and damage to the Snap, Crackle, and Pop!). Pour the mixture into a greased pan and let cool. Cut the treats into small rectangles. Wrap each rectangle in a piece of Fruit by the Foot and top with the fresh fruit or Swedish Fish.
Recipe and image via PETA’s VegLiving.