Thursday, October 23rd, 2014

Chelsea Girl Chili

Published on January 31, 2013 by   ·   5 Comments Pin It
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This hearty dish is so packed pull of protein and flavor,  it’s hard to have just one bowl… so make a vat full and gorge on it for a week straight. You probably won’t get sick of it til the end of the week.. it’s that super filling and tasty. This recipe comes straight outta tastetacular vegan restaurant Blossom Du Jour. Add some cornbread, an entire season of Portlandia on DVD, a rescue cat or two to pet, and you are sooo winter good to go.

Image via contrarycook.com (whose chili recipes is yum & very similar)

This recipes is enough for 4.  We suggest doubling it and freezing the half you may not want away. You’ll be glad you have it on those nights where it’s pretzels or what-the-heck-is-in-the-freezer?!

Hell’s Kitchen Chili (yea, we changed the name to our liking… Nico, black eyeliner, vintage shops.. way more appetizing)

  • 1 cup seasoned TVP
  • 1/2 cup kidney beans
  • 1/2 cup corn
  • 1/2 cup tomato sauce
  • 1/4 cups onions (diced small)
  • 1/4 cups red peppers (diced small)
  • 1/2 cup chili powder
  • 1 tsp cumin
  • 3/4 tsp salt
  • 1/2 teaspoons black pepper
  • 2 tsp oregano
  • 1  1/2 tsp garlic powder
  • 1/4 teaspoon cayenne

Directions:
Saute onion and pepper in organic canola oil until ingredients are translucent

Add chili powder, cumin, salt, pepper, oregano, garlic powder and cayenne

Stir on low heat for approximately 3-5 minutes

Add TVP, kidney beans, corn and tomato sauce

Mix well.  Heat through on low temperature for approximately 30 minutes stirring often.

Blossom Du Jour is a rapidly growing vegan fast-food chain looking to change the world one stomach at a time. Owner Pamela Elizabeth is an animal lover who wants to show that you can eat delicious food that helps save animals and the planet at the same time.
BLOSSOM DU JOUR NOW HAS THREE LOCATIONS:

Chelsea: 174 Ninth Avenue (between 20th and 21 Street)/(212) 229-2595

Upper West Side: 165 Amsterdam Avenue (between 67th and 68th Street)/(212) 799-9010

Hell’s Kitchen: 617 9th Avenue (between 43rd and 44th Street)/(646) 998-3535

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Readers Comments (5)

  1. The Blossom chain of restaurants are the best vegan restaurants in NYC, in my opinion. This chili is sure to be great and the recipe looks so simple! Perfect for Superbowl Sunday!

  2. brook says:

    this looks amazing! can’t wait to try it!

  3. Anne Peronne says:

    Looks great! Rick- the chef at the Phoenix Park bar/ restaurant in NYC (67th st between 2nd and 3rd) also makes an AMAZING veggie chili!

  4. [...] Chelsea Girl Chili - (GirlieGirlArmy) Mmmm…this vegan chili recipe looks perfect for all this cold weather. [...]




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