Macadamia Nut Milk: The New Plant-Based ‘It’ Milk

Published on February 6, 2018 by GirlieGirlArmy · No Comments

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Just when you thought you had enough plant-based milk options, enter macadamia nut milk: Milkadamia! This macadamia milk is deliciously free of dairy, soy, gmo’s and gluten – as they say “moo is moot.” With 50% more calcium than dairy milk (!), this new milk is an excellent source of vitamin d & vitamin b12 – plus it’s carrageenan free. It tastes delicious and smooth – more like cashew milk than rice, if you are a non-dairy milk connoisseur. It comes with the standard non-dairy options, in addition to a “Latte Da Barista” formula – perfect for your morning turmeric latte!

But beyond the delicious taste of these smooth milks, is the beautiful ethos of the company itself! The family-owned Jindilli farms are nestled near the Eastern coast of Australia in the very region where the tree originated. This family is ardently impassioned about regenerative farming. They run their farms as naturally as possible using an ever-growing collection of holistic farming techniques that rebuild the soil health. Helping to restore the amazing biodiversity of the millions of microorganisms living in each tablespoon of land is the prime objective. Some call it ‘low impact, low energy’ farming, but they prefer to call it ‘gentle farming’.

With 2 packs available for under $10 on amazon, buying these shelf-stable milks are affordable as well as healthy.