Seems as if you can’t swing a stiletto without hitting a celebrity who has launched their own milkshake at Los Angeles mainstay “Millions of Milkshakes.” Us dolls in the know would never participate in imbibing boob milk meant for baby cows (why here.) Not only does dairy suck for your body, it sucks for the earth, and all the millions of animal death and deep suffering it causes. And it’s a feminist issue! Eating dairy is so truly unnecessary when we have such fabulous alternatives. Dis on her all you want, but we don’t see any other blond starlet in Hollywood doing this much for the animals. Brava Pammy.. you are rocking it on Dancing with the Stars (vote for her online now and pay the vegan love forward) and rocking our animal-lovin’, fake eyelash wearing hearts!
Check out Pamela telling us why she launched this shake;
Don’t wait til you hit up your local vegan ice cream spot! If you have a blender, get cracking on at-home shakes! Making your own vegan milkshakes at home is easier than applying liquid eyeliner.. and far tastier. Jump on it!
Vegan Milkshake Basic Recipe
Ingredients:
- 1 quart dairy-free soy, rice, hemp, coconut, or almond ice cream (your choice of flavor!)
- 1 16-oz bag frozen strawberries, thawed or a handful of vegan chocolate chips or any other flavor you desire. Other options: frozen bananas, coconut, berries, cookies.. the options are endless!
- ¼ cup coconut milk
- ¼ cup dairy-free almond milk, plus more if desired
- 1 T. maple syrup or agave nectar.
Preparation:
1. In a blender, combine all of the ingredients and blend until thick and creamy. Add more dairy-free almond milk if desired. Serve cold, garnishing with a sprig of mint, dairy-free chocolate syrup, vegan whipped cream, nuts, or strawberries.
