If you’re a fan of the Wendy Williams show like we are, you were as shocked when hearing the now former bacon-loving hostess with the mostest start talking about her veganism on the show regularly in the last few months.
This past week Wendy made broccoli rabe hummus wraps on her show with Giada DeLaurentis and talked about her favorite at-home recipe for portabello mushroom burgers (topped with “vegan cheese” made from “coconut.”)
Not only does Wendy feel incredible, she’s dropped 50 pounds!
She’s come a long way in the last year since calling vegans “gaunt” and “sallow” in her interview with Carol Alt.
The proof is in the vegan pudding:
View the before and after photos of beautiful Wendy here.
We’ve heard Wendy go fur-free vocally and talk about her love for her dog, but veganism has topped her over to the animal-kind side in a big way and made her even more fabulous than we already thought she was for promoting a kind and healthier lifestyle.
How YOU doin’, Wendy.