Sunday, December 17th, 2017

Vegan Spinach Artichoke Dip

Published on November 19, 2013 by   ·   No Comments Pin It
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Vegan Spinach Artichoke Dip

The classic party dip gets a vegan makeover thanks to vegan versions of creamy cheesy goodness.  We heart Vegan Gourmet® from Follow Your Heart ingredients for this dip.  The  texture and the crispy bread crumbs on top will make this dip photo-worthy.  Your party dip will be a ‘cheezy’ success.  Follow Your Heart was our original go-to for vegan cheese (for melting!) but they’ve revamped their cheese and it’s yummier and meltier than ever!

Perfect for holiday fool-the-carnivore games!

Artichoke_Dip1-660x300

For the dip:

  • ½ white onion
  • 2 cloves garlic
  • ½ cup Vegan Gourmet® Cream Cheese
  • ½ cup Vegan Gourmet® Sour Cream
  • ¾ cup Vegan Gourmet® Shreds- Mozzarella
  • 1 cup marinated artichoke hearts, chopped
  • 2 cups frozen spinach, thawed and drained
  • Bread crumbs or Panko

Chop onion and garlic and sauté in olive oil on low heat until translucent. In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.  Add freshly cracked pepper and a pinch of salt. Pour into oven safe dish and sprinkle with breadcrumbs.  Bake at 375 for 30 minutes or until bubbling and browned on top.

triofinal

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