Nosh

Fresh organic almond mylk delivered to your door (next level delicious!)
A Mylkman You’d Definitely Want On Your Doorstep

What would you say if we told you that there is a hot guy who…

Calling All Vegetarians … Step Up!

Robyn Moore calls out her veggie-ish brethren with a vegan siren call; When the subject…

RECIPE: Patty Melt with Lentil Peanut Burger and Crispy Sage

Take your animal burger and shove it.. check out this bonanza of tastes, nutrition, and…

What To Do And Eat – Vegan Style – In Kansas City

Ready to get your gourmet feasting on in all the major cities.. sans animal flesh…

The Best Vegan Thing I Ever Ate: Meet the Shannons…A Vegan Love Story With Bonus Recipes

Welcome to “The Best Vegan Thing I Ever Ate”! This monthly feature on GirlieGirl Army…

Chocoholic Supernova

Still haven’t ordered your Valentine’s Day chocolates? It’s not too late to do an overnight…

Recipe: Tartlettes Au Citron (Little Lemon Tarts)

Oh là là! The subtle, sweet-and-sour contrast of sugar and puckery lemon pairs nicely with…

Gluten Intolerance: Real or Imaginary?

Goodbye Gluten, Sayonara Sourdough, Arriverderci Arrabiata! When we read Katherine Pennington newest article for GirlieGirl…

RECIPE: Coconut Vinegar–Cured Tofu Scallops with Lemongrass-Basil Cream Sauce and Cilantro-Garlic Coconut Rice

Jenn Shagrin’s blog, “Veganize It…Don’t Criticize It”, is the ramblings of a comedienne and vegan…

Where To Eat In NYC: Part 2

Ready to get your gourmet feasting on in all the major cities.. sans animal flesh…