My twenties took me cross-country five times in a biodiesel VW camper van. I went to Michigan Womyn’s Music Festival, Rainbow Gatherings, Vipassana meditation, and yoga retreats. I worked at a Unitarian Universalist New Age conference center, built strawbale houses on an ecovillage in Missouri, and wore my dreadlocks proud in the Santa Cruz gay pride parade wearing a sign that said “Not Your Earth Mama.” I led myself out of the “Egypt” of Jewish white middle class suburbia and public school and “liberated” my inner teenager & free spirit. Moving to Atlanta from California eventually, I went to Kwanzaa, Midnight Mass, AND Hanukkah celebrations… meditating my way through it all with “Morning Pages,” “Manifesting,” and the “Hour of Power.”
But maybe not so far away…
by Debra Jill Mazer, in collaboration with Cantor Shira Leba Batalion, designed by Margo Jennifer Akroyd
Double Gemini Press, 62 pages, $28.95. Media and large sales contact: [email protected] purchase online: www.debramazer.com
A recipe from the book:
RAW VEGAN GEFILTE “WISH”
equipment:
1 knife & cutting board, 1 food processor, 1 large mixing bowl, 1 wooden spoon/clean hands, 1 tray dehydrator (if you don’t have one, you can set your oven at a low temp.)
(use organic whenever possible for better energy & taste!)
- 2 c dry raw almonds, soaked overnight in filtered water (use 4 cups water)
- 2 c carrots, chopped coarsely
- 1 carrot, cut into fine rounds, for decoration
- 2 stalks celery, cut into chunks
- 1/4 c sweet/vidalia onion, cut into chunks
- 2 cloves garlic
- 1/2 c dulse flakes
- 1/4 c kelp granules
- 1/4 c fresh squeezed lemon juice
- 1/8 c cold-pressed olive oil
- pinch – 1/2 tsp cayenne pepper, to taste
1) Add garlic, onion, carrots, and celery chunks into the food processor, and chop as finely as possible. Transfer into the mixing bowl.2) Next, process soaked almonds in the food processor, adding lemon juice, olive oil, adding filtered water little by little if needed, until the almonds become a dough. 3) Add almond “dough,” kelp, dulse, & cayenne to the mixing bowl.4) Mix w/ spoon, or clean hands for added love!5) Form into gefilte-shaped patties and line onto your dehydrator sheet or cookie sheet. Decorate top w/ thin carrot slices, just like out of the jar! ;) 6) Set dehydrator/oven to 105 degrees, dehydrate/bake for 5 hours, or until solid enough to stay together, while still being soft on the inside. Flip halfway through if desired.
Get ready to impress guests with The BEST Gefilte “Fish” they have ever tasted! What a Beautiful “WISH”!!!