Thursday, January 20th, 2022

chef-jason-wyrick

White Sicilian Garlic Pizza

This is finger sucking, crumb eating, beat-your-BFF-for-an-extra-piece kinda yumminess. Sicilian pizzas look very different than pizzas in other parts of Italy. They can have thick crusts, ...

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Mushroom Seitan Hot Pot

Chef Jason Wyrick of The Vegan Culinary Experience (the worlds only all vegan culinary magazine) shares a delicious one-pot meal, perfect ...

Wheat Berry and Pumpkin Pancakes

Keep your expandable leggings on and, for goddesses sake, keep eating! Make these healthful holiday pancakes stat. Pancakes aren’t known for ...

RECIPE: Eggplant Burgers with Toasted Cumin Ketchup

Chillier temperatures doesn't mean saying sayonara to 'burger and 'dog fare,  up your cooking ante and gourmetsize to these healthier and ...

RECIPE: Healthy Gourmet Junk Food: Fries Burger Shake

These recipes are meant to go together and highlight South American flavors with a balance of sweet, tangy, and spicy.  Let's ...

RECIPE: Fresh-From-The-Oven Naan Bread

Let's be honest, the best part about going out for Indian food is using the soft, chewy naan bread as a ...

RECIPE: Bengun Biryani (Spiced Rice with Eggplant)

Enjoy this hearty rice dish as the weather gets chillier and our insides call for warming foods. Bengun Biryani (Spiced Rice with ...

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