These vegan versions of classic Irish favorites that are guaranteed to sham-rock your world this St. Patrick’s Day. So what’s on the menu? Vegan Irish Soda Bread, Corned Seitan and Cabbage, Beefless Stew, Vegan Colcannon, St. Patrick’s Day Shake, and Chocolate Beer Cupcakes with Irish Whiskey Buttercream—YUM!
(Photo Courtesy of Fare Isle)
Crispy crust and a tender center make this hearty bread the perfect starter. View Full Recipe.
(Photo Courtesy of Robin Robertston)
Corned beef and cabbage is considered by many to be the quintessential St. Patrick’s Day meal. This seitan version is just as satisfying at the traditional dish, but is completely plant-based! View Full Recipe.
(Photo Courtesy of Straight Up Food)
Warm, comforting, and perfect for feeding a crowd of hungry partygoers. View Full Recipe.
(Photo Courtesy of Chow Vegan)
Potatoes are an Irish staple. Mix them with cabbage or kale (or in this version, Brussels sprouts), and you have colcannon, the perfect side dish. View Full Recipe.
(Photo Courtesy of Health Starts in the Kitchen)
Wash down your Irish feast with this cool, minty treat. View Full Recipe.
(Photo Courtesy of Chef Chloe)
These chocolaty, boozy cupcakes make a memorable finish to the perfect St. Paddy’s Day meal . View Full Recipe.
Via Farm Sanctuary’s V-lish.com