March 2015

More From March 2015

Pistachio and Cranberry Studded Matzo Brittle

Passover is nearly upon us, so before you lean and get all wasted on the 'shevitz, make this decadent Pistachio Chewy ...

How To Make Sure Your St. Patrick’s Day Beer Is Vegan

It's St. Patrick's Day, which for many of us is an excuse to put on a strand of green light-up beads ...

5 New Plant-Based Foods That Will Blow Your Mind

The job of food testing is one we all fight for here at GGA HQ! As the most delicious and newest ...

The GLAMSQUAD That Shows Up At Your Door Via App

Imagine an affordable GLAMSQUAD shows up at your door via a one-touch app, much like uber, but instead of ordering a car, ...

How To Get To The Root Of What You Truly Desire

Opening to Desire: An Excerpt from The Life Organizer: A Woman's Guide to a Mindful Year by Jennifer Louden On most of ...

Seeking Talented, Courageous, Visionary Leaders Under 40 For A Very Important Job

Run for America is a mind-bogglingly cool movement with a lofty goal: to recruit, train, and support a slate of 12 ...

Why We Grow Kale in Our Basement

According to the CDC, more than one-third, or 78.6 million adults, in America are obese. The lack of affordable, local food ...

The Best Green Travel Tips

Looking to stay green or be more eco-consicous on your family getaway this spring break? Here are your essential tips to ...

You’ve Never Had Vegan Ice Cream This Incredible Before

I thought it was just me, so I went into my Husband and offered him a spoonful of So Delicious Dairy ...

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