Monday, March 30th, 2015

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RECIPE: Farfalle with Shallots and Chard

Chef and Author Dynise Balcavage knows a thing or two about chowing down on a plant-based diet on a budget.   Here's a meal that won't ...

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The Urban Vegan: Win a Gorgeous Cookbook & Recipes Galore!

Sampling ruby-red organic berries at a farmers' market, comparing thirty varieties of rice noodles in a Vietnamese food store, ordering "good ...

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