Friday, October 31st, 2014

dynise-balcavage

BoozeInfusedMushroomPie

Booze-Infused Mushroom-Polenta Pie

I realize that using “booze-infused” in a recipe title is not my classiest culinary writing moment. But to be honest, I’m a bit weary of foodies ...

More dynise-balcavage

Fluffernutter Pie

Vegan Fluffernutter Pie

Fluffernutter Pie! As a kid, you knew it was going to be a good day when you dipped into your lunch ...
210127840_Reading_29_5_500_122_489lo

Take A Look, It’s In A Book

Double dare you not to sing that song now.. This guy: Anyway, we get piles of books everyday to review here at GGA.  ...

Easy Pineapple-Ginger Sorbet

This sorbet screams exotic: the ginger’s heat does a flirty little mambo with the pineapple’s sweetness. Despite its flavor wallop, it’s ...

Recipe: Tartlettes Au Citron (Little Lemon Tarts)

Oh là là! The subtle, sweet-and-sour contrast of sugar and puckery lemon pairs nicely with tea – and sympathy.  If you ...

RECIPE: Farfalle with Shallots and Chard

Chef and Author Dynise Balcavage knows a thing or two about chowing down on a plant-based diet on a budget.   ...

RECIPE: Ethiopian Collards on Mini-Injeras

Smart Cars. Mini-skirts. Haiku. Good things come in small packages. Since space is limited in petite urban kitchens, cookbook ...

The Urban Vegan: Win a Gorgeous Cookbook & Recipes Galore!

Sampling ruby-red organic berries at a farmers' market, comparing thirty varieties of rice noodles in a Vietnamese food store, ordering "good ...

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