Wednesday, October 17th, 2018

baking

How To Make A Vegan Chocolate Ice Cream Shell

Smucker’s Magic Shell—the chocolate sauce with the waxy taste and hydrogenated oil that hardens on ice cream—has the distinction of being the only junk food my ...

More baking

Oatmeal Chocolate Chip Almond Butter Cookies with Maple, Buckwheat, and Flaky Salt {Vegan and Gluten-Free}

Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free} By Alanna Taylor-Tobin, originally published on The Bojon Gourmet.   Colder ...

Fresh Berry And Earl Grey Tea Tarts

Who you callin' a tart? We’ve been kvelling over Dan and Annie Shannon’s cooking skills for quite a while.  They launched ...
Vegan Banana Bread

The Simplest And Most Delicious Banana Bread Recipe Ever!

You will feel like a billion bucks after getting your potassium, carbohydrates, and natural-sugar rush after imbibing this delicious and ridiculously ...

Chocolate Ravioli

A big thank you to wunderkind Chef Hannah Kaminsky, author of My Sweet Vegan, for graciously sharing this dreamy recipe with ...

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