Fall is here, ushering in apple picking season! It is also time for the Jewish New Year (Rosh Hashanah), when apples and honey, (or agave for us vegans), are eaten to welcome a sweet new year. To celebrate the season and its bounty, try this apple pizza that serves great as a dessert or a snack.
This “pizza” uses phyllo dough as a crust, and is brushed with melted Earth Balance and dusted with cinnamon sugar before adding on the sweet toppings of apple slices, walnut pieces, and shredded coconut. Drizzle on a little agave on top before baking this “dessert” pizza, which cooks in just 10 minutes.
Stephanie Dreyer is the founder of VeegMama, the host of YouTube’s VeegMama Channel; and a children’s book author. She is on a mission to excite children about eating fruits and vegetables, while encouraging families to cook together and live healthier. She’s the author of children’s book, Not A Nugget, and eBook, VeegMama’s Guide To Going Vegan. Visit her at VeegMama.com
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