Saturday, February 24th, 2018

No-Bake Coconut Fruit Tarts

Published on May 4, 2016 by   ·   1 Comment Pin It

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These individual no-bake tarts make a gorgeous Mother’s Day dessert-y brunch. They’ll slay your sweet tooth, plus they’re vegan and gluten-free!

No-Bake Coconut Fruit Tarts


Prep 15 min
Cook 0 min
Yield 6 Tarts


  1. Chop almonds in a food processor and add medjool dates. Blend until smooth.
  2. Reserve about 1/8 C. of date mixture and set aside.
  3. Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
  4. In a mixing bowl, whip Culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
  5. Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
  6. Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries. recipe and image via so delicious dairy free

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Readers Comments (1)

  1. Hi! It would mean so much to us at Serenity Spaces if you could check out this post:
    We want to strengthen and promote relationships with other vegan communities to help others achieve a healthy & sound mind, body, and spirit. Thanks so much!

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