Monday, December 11th, 2017

Gluten-Free, Vegan Double Chocolate Pancakes

Published on October 29, 2014 by   ·   No Comments Pin It
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Double the chocolate, double the fun you will have eating them! Plus: These are vegan, gluten free, soy free, dairy free, eggless, and healthy! And trust us – there’s nothing healthy-tasting about them.  Yum alert!

Modeled by Nadja for LookBook Cookbook;
Makes approx. 8 large pancakes

Sweetness – 1/3
Difficulty – 1/3

  • 1 1/2 cups Bob’s Red Mill Gluten Free Pancake Mix
  • 1/4 cup organic cacao
  • 3 tablespoons organic cane sugar
  • 1 3/4 cups vegan milk of choice plus extra
  • 1 tablespoon grapeseed oil
  • 1/2 cup organic dark chocolate chips
  • more oil, for frying

In a large mixing bowl, add the pancake mix, cacao, and sugar. Sift ingredients with a fork. Add the vegan milk, grapeseed oil, and vanilla and mix well. Add more milk for thinner pancakes, or more flour for thicker ones.

Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.

Drizzle with maple syrup, coconut oil, or your favorite nut butter.

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(Often) Raw, gluten free, soy free, and vegan recipe from LookBook CookBook, which combines fierce fashion, hip imagery, and gorgeous girls with vegan recipes.  There is a god(dess.)

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