Monday, December 11th, 2017

Cheezy Danish Potato Salad

Published on July 8, 2013 by   ·   1 Comment Pin It
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This a spicy, cheesy take on traditional Danish- style potato salad that your Grandmas (if you’re Danish Bedstemors) made.  Annie Shannon of “Meet The Shannons” said; “This isn’t a bad thing but I wanted to make something different – something my own. So I had half a package of Daiya Jalapeño Garlic Havarti and thought what the heck – Havarti is a Danish cheese… let’s do this.” Here’s her delicious recipe and photo! Get chopping!

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  • 5-6 Red New Potatoes, cubed
  • 1/2 a package of Daiya Jalapeño Garlic Havarti, cubed
  • 1/3 cup Veganeaise
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Garlic Powder
  • 1 Tablespoon Nutritional Yeast
  • 2 Tablespoons Fresh Parsley, diced
  • 1 Tablespoon Fresh Dill, diced
  • 1/2 teaspoon Fresh Chives, diced
  • 2 teaspoons Capers, drained
  • 1/2 teaspoon Fresh Black Peppercorns
  • 1/4 Large Red Onion, diced or 1 Radish, sliced (both are good but we preferred the onion)

Boil your potatoes in salted water. Once your potatoes are tender, darin them and toss them in a large bowl with the Daiya Havarti while your potatoes are still hot. The vegan cheese will melt and coat the potatoes. Put your potatoes in the fridge to chill for 30 minutes.

While it chills, Whisk together all the remaining ingredients in a small bowl until blended and creamy. Once your potatoes are chilled, toss them with the Veganaise & herb sauce until they are completely coated. Then cover and chill in the fridge until you’re ready to serve.

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Readers Comments (1)

  1. Nettie says:

    Thank you so much for this arcltie, it saved me time!




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