RECIPE: Chocolate Chip Banana Pancakes
Published on September 24, 2011 by chloejo · 6 CommentsAn old classic gone gluten free and vegan from one of our new favorite websites Look Book Cook Book which combines fierce fashion, hip imagery, and gorgeous girls with vegan recipes. There is a god(dess.) Luckily, the doll behind the site has generously shared some genius recipes and images with us that we will be posting over the following weeks. Stay tuned for more!
RECIPE: Chocolate Chip Banana Pancakes
Makes approx. 8
Sweetness – 1/3
Difficulty – 1/3
- 1 1/2 cups Bob’s Red Mill Gluten Free Pancake Mix
- 3/4 cup non-dairy milk
- 1 banana
- 1/4 cup dark chocolate chips (we used 55% cococa)
- 1 tablespoon grapeseed oil
- 1/2 teaspoon natural vanilla extract
- Add pancake mix, milk, oil and and vanilla to a large bowl and mix well.
Add in the banana and mash with a fork until blended. Stir in the chocolate chips when mixed.
Add a drizzle of vegetable oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.
Drizzle with maple syrup, cinnamon or even your favorite nut butter. Enjoy!
Tags: Bob's Red Mill Gluten Free Pancake Mix, Chocolate Chip Banana Pancakes, gluten-free recipes, Look Book Cook Book, Vegan Recipes
Readers Comments (6)
Fierce!
Think I know what I’M making this Sunday!
OH MY GOD! I love this website! I’m seriously going to be making each recipe so that I can give it to my friend who is on her special diet! There is a God(dess)!!! <3
Well, as we just learned in one of the articles posted by GGA, we should be substituting the Bob’s Red Mill flour with another brand. Other than that, these look awesome.
Yea!! Was just Going to post that. BRM is making a statement later today apparently. Stay tuned to my twitter.
Fashion and food. I’m going to have to check this site out. Kind of reminds me of this one :-)