Bored with summer salads already? Get your hearty meal on with these divine (and good for you!) Sloppy Jane’s;
These measurements are guidelines only-seasoning should be to taste:
Melt the coconut oil in the bottom of the pan and heat all the onions, garlic and shallots until they are clear. Begin seasoning. Add peppers until slightly soft, then mushrooms. Add the rest of the veggies and tomatoes. Once veggies and tomatoes are all mixed in, add all remaining ingredients except “cheese” and mix. Essentially mix all spices to taste. If you like it sweet, add more “brown sugar” or “ketchup.” If you like it spicy, add more chili powder or Mrs. Dash (if you are watching your sodium intake.) Right before you finish, add the “cheese,” this will thicken the mixture and add a depth to it. Remove from heat. Sprinkle a little more “cheese” on top if you like. Scoop/spread on toasted bun and serve.
Recipe shared by reader DJ Girl 6 who proclaimed; “I’m Italian, so I usually do not write recipe’s down but I thought I’d give it a go!” Good job 6!