Sunday, April 22nd, 2018

RECIPE: Carmel Pecan Bars

Published on March 13, 2010 by   ·   4 Comments Pin It

From Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero (Da Capo Lifelong Books, 2009,) a recipe for Caramel Pecan Bars that will leave you kissing your own ass. Isa Chandra Moskowitz and Terry Hope Romero are award-winning vegan chefs and the authors of several bestselling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They host the vegan cooking show and Web site The Post Punk Punk Kitchen. Romero lives in Queens, New York and Moskowitz lives in Portland, Oregon.     Their recipes rock our world.   And this one is perfect to whip up on an icky, rainy day and eat the whole batch in front of some thoroughly revolting reality TV.


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Readers Comments (4)

  1. samantha says:

    Thank you for the link to their site.

  2. Stefanie says:

    I have this book and made these for my family. My mom thought they were really good. It is an easy recipe and taste like pecan pie.

  3. Maggie says:

    I made these today – holy yumminess. I used gluten-free flour and some almond meal for the base. Super gooey goodness. Thanks for the recipe.

  4. […] week there was a recipe for Caramel Pecan Bars and I just knew that I had to try them.  We were going to my Mom and Dad’s for a BBQ (first […]

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