RECIPE: Carmel Pecan Bars
Published on March 13, 2010 by admin · 4 CommentsFrom Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero (Da Capo Lifelong Books, 2009,) a recipe for Caramel Pecan Bars that will leave you kissing your own ass. Isa Chandra Moskowitz and Terry Hope Romero are award-winning vegan chefs and the authors of several bestselling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They host the vegan cooking show and Web site The Post Punk Punk Kitchen. Romero lives in Queens, New York and Moskowitz lives in Portland, Oregon. Their recipes rock our world. And this one is perfect to whip up on an icky, rainy day and eat the whole batch in front of some thoroughly revolting reality TV.
Tags: Carmel Pecan Bar Recipe, Chandra Moskowitz and Terry Hope Romero, Da Capo Lifelong Books, De Capo Press, Isa Chandra Moskowitz, Terry Hope Romero, The Post Punk Punk Kitchen, vegan cookies, Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Re
Readers Comments (4)
Thank you for the link to their site.
I have this book and made these for my family. My mom thought they were really good. It is an easy recipe and taste like pecan pie.
I made these today – holy yumminess. I used gluten-free flour and some almond meal for the base. Super gooey goodness. Thanks for the recipe.
[...] week there was a recipe for Caramel Pecan Bars and I just knew that I had to try them. We were going to my Mom and Dad’s for a BBQ (first [...]