Tuesday, August 21st, 2018

Vegan Feta, Sausage, and Veggie Pizza!

Published on July 28, 2009 by   ·   8 Comments Pin It
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Carb-phobics, heads up!   We got this recipe DIRECTLY from our Personal Trainer/ Nutritionist Kendra Coppey, who trains some very famous and beautiful bods.   If she can eat this and stay super fit, so can we goshdarnit!   All of the ingredients below are available at Whole Foods or your local health food store.

This vegan pie is from Cruzer Pizza in Los Felix, CA.

This vegan pie is from Cruzer Pizza in Los Felix, CA.

INGREDIENTS:

  • 1 package Whole Foods multi-grain Pizza Dough (you can find in the refrigerated section in small plastic bags)
  • 3 tbsp Olive Oil
  • 1 small onion, chopped
  • 10 button Mushrooms, chopped
  • 1 Green Bell Pepper, chopped
  • 1 head of Broccoli, chopped
  • 2 Field Roast ‘sausage’ links, chopped
  • 2 cups Marinara Sauce
  • 1 package Sunergia Soy Feta, Tomato Garlic flavor

DIRECTIONS:

  • Preheat oven to 375 degrees.
  • Pull dough to stretch it and get it flat on your pizza pan. You might need to add a little flour to your surface if it is too sticky. Brush dough with 2 tbsp olive oil. Cook the dough for 15-20 minutes until slightly crusty and brown.
  • While the dough is cooking, add 1 tbsp olive oil to a skillet. Saute the onion and garlic until onion becomes clear. Add mushrooms, bell pepper and broccoli. Cover, cook 8-10 minutes. Add sausage and cook 3-5 more minutes, just until sausage browns.
  • Remove pizza dough from the oven, spread marinara sauce on the bottom, sprinkle veggies and crumble soy feta on the top.
  • Cook for 15 – 20 minutes, just until all toppings are hot and slightly brown. Enjoy!!!

Want more help? Check out this video tutorial to making your own vegan pizza (including the crust) below;

Kendra Coppey is the Founder of Barefoot Tiger, an in-home personal training, yoga, nutrition and massage therapy company in New York and New Jersey. She is a certified yoga teacher, personal trainer and nutrition coach.

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Readers Comments (8)

  1. alisa says:

    my god this looks amazing!

  2. Ariela says:

    I’ve been wanting to try the soy feta! This gives me a perfect opportunity to do so!

  3. Lindsey S says:

    sounds amazing!!

  4. Kristie Killen says:

    Currently in Pittsburgh, you cannot find the Sunergia Feta or Bleu at Whole Foods, or any of the local health food stores. I have checked. My 6 year old tested them both at the Charlottesville Veg Fest last year, and he loved them! So I have been diligently searching for it online and in stores!!!!

  5. Chloe Jo says:

    Kristie, I’m sure if you contact Sunergia directly, you can do a bulk order and freeze what you don’t want to eat straight away. Did you see if FoodFight or Pangea carry it? It’s not 100% necessary to use that cheese in the recipe, by the way… it would be just as delish using “Follow Your Heart,” Dr. Cow’s Nut Cheese, or any other vegan cheese. :)

  6. Melinda says:

    This is such an awesome idea Chloe! I can’t wait to make it for my friends!

  7. Corrie says:

    Soy feta? I didnt even know such a thing existed. You just totally made my day!

    Reading this so late at night is making me mad hungry! I have some field roast sausage in the fridge and will most likely make this for dinner tomorrow. Looks insane!




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